Mushroom Swiss Burgers

When I was pregnant I worked at the Dairy Queen in Inverness, AL making ice cream cakes. It was lots of fun but also slow so I poked my head all around the restaurant, especially the grill. It was then that I became obsessed with the mushroom swiss burger. Not long after I had my son and had left my job at the Dairy Queen I was really craving a mushroom swiss burger so I decided to make it myself. It's really easy and very yummy :).

What you need:
Buns, I love the roasted onion burger buns...be sure to get UNBLEACHED flour buns
1-2lbs beef...keep it lean!
2 packs of brown gravy mix
1-2 packs of sliced fresh mushroom
1 onion
1 pack of sliced Swiss cheese
mayo

Here's whatchya do:
-Dice your onions and mix them in with the ground beef, go ahead and make your patties. Sometimes I'll add a dash of Dale's sauce to the mix...it doesnt take much!
-Cook your burgers on the grill, in the oven, or in a skillet, however you prefer
-Put swiss cheese on top of your burgers just before or just after taking them off the grill
-While cooking your paties, start cooking your mushrooms over medium heat, toss them around every few minutes so they dont stick
-When the mushrooms are done, add the water and powder for your gravy and heat it all up together
-Toast your buns in the oven if you would like
-Once it's all cooked, put some mayo on one bun, add the patty, pour on the gravy with lots of mushrooms, and add the top bun.
-Viola! Amazing burgers to impress every one!